Marion is a lifestyle writer for Time Out, Bustle, and InsideHook. Her work has also been featured in Brooklyn Magazine, Huffington Post, and Foodbeast. Contact her at firstname.lastname@example.org.
In the wake of election results, the reality is, due to visa regulations many Americans will not be able to physically move to Canada—but—that doesn’t mean you can’t seek asylum in a glass.
Don’t get me wrong, I love some wings and Yuengs (Yuengling). But sometimes I want the satisfaction of a Sunday funday wing buzz without all the unwanted beer bloat. That’s why I set out to pair my favorite chicken wing flavors with various wines, and I’m here to tell you how you can, too.